Our team

consists of professional chefs and experienced hands.
We all have been in the touring world for many years - and many of us are with Rock Kitchen since day one.

We know what it takes to go on tour for weeks: we work hard to get the job done, we strive to fit into your touring plans and put a lot of heart into it. We do not complain about this or that and we do get along with each other very well.

If possible, we prefer to send out the same teams for the same clients again - since it is nice to meet familiar people on the road or on festivals.